Our Kitchen is run by our wonderful Chef Sylvia Ragsdale. She has been preparing quality meals for over 20 years. Beyond the traditional comfort food, Sylvia uses inspirations from across the globe to create a dynamic food experience.
Our dining room is open to everyone. Tray options are available on request and do require an additional charge.
Our kitchen hosts Breakfast and lunch each day, Monday-Friday.
Breakfast is served Monday-Friday 7:30-9:30am.
Lunch is served Monday-Friday starting at 12:00 noon. Each meal is served as a formal family style meal and typically includes 3 courses including desert. Each of these meals include a bible study.