Our Kitchen is run by our wonderful Chef Sylvia Ragsdale. She has been preparing quality meals for over 20 years. Beyond traditional comfort food, Sylvia takes inspiration from across the globe to create a dynamic food experience.
Our dining room is open to everyone. Tray options are available on request and do require a small additional charge.
Breakfast is served Monday-Friday 7:30-9:30am.
Our kitchen hosts lunch each day, Monday-Friday.
Lunch is served Monday-Friday starting at 12:00 noon. Each meal is served as a seated, served meal, and typically includes 3 courses including desert. Each of these meals include a short Bible study.